Grilled chicken with onions and bell peppers in a kashmiri chilli sauce with a cheese and coriander topping.
£16.95
£16.95
Jalali KhanaSpicy
Grilled chicken and lamb, cooked with fresh mint, coriander, cardamom and cloves in a sweet and sour butter sauce with a hint of tamarind.
£16.95
£16.95
Jal-Jul-JhingaSpicy
King prawns cooked in the tandoori, garnished with onions, green peppers, fresh natural yoghurt, fresh chillies and coriander. Served fairly hot.
£23.95
£23.95
Lasuni BeefSpicy
Bengal spiced beef cooked with whole smoked garlic in a tomato, onion and fenugreek dry gravy sauce.
£18.95
£18.95
Malabar FishSpicy
Bengal spiced tilapia, served with sliced turmeric onions in a sweet and sour tomato and coriander sauce.
£21.95
£21.95
Karahi PaneerVegetarianSpicy
Cottage cheese, spinach, mushrooms and a mix of fresh vegetables served in a karahi sauce.
£13.95
£13.95
Rangeela KhanaVery Spicy
Chicken and lamb tikka cooked with fresh spinach. Simmered in a medium hot sauce with fresh ginger and fenugreek leaves to add an aromatic taste.
£16.95
£16.95
Bullet Chilli and GarlicSpicy
Fresh chicken breast diced and cooked with bullet chillies, garlic and a fine blend of herbs.
£16.95
£16.95
Bengali Naga GoshtSpicy
One of the Bengal's finest chillies, the Naga Morich, defines the dish of lamb, fresh garlic and traditional Bangladeshi herbs. An aromatic dish for the adventurous.
£17.95
£17.95
Murgh Tawa NawabiSpicy
Breast of chicken cooked in a subtly spiced sauce complemented with saag and paneer.
£17.95
£17.95
Chicken Tikka Dupiaza TawaSpicy
Medium spiced with diced onions and bell peppers.
£16.95
£16.95
Tandoori AnarkaliSpicy
A selection of chicken, lamb, tandoori chicken and king prawns in a medium hot sauce. Served in a cast iron dish with seasonal green vegetables.
£18.95
£18.95
Coxbazar-Er-JhingaVery Spicy
Pan fried baby lobster cooked with bay leaves and fresh garam masala, prepared with vegetables.
